A delightful dish featuring king oyster mushrooms seared to perfection with garlic, chilli, and a spicy tomato sauce. Infused with red wine and herbs, this recipe is served with a side of bread, making it a hearty meal.
1: Get a pan nice and hot, then add a splash of olive oil.
2: Sear the mushroom slices on both sides until golden, seasoning with salt and pepper.
3: Throw in rosemary and sage for the last 45 seconds to crisp them up.
4: Transfer everything to a plate.
5: Add more olive oil to the pan, followed by garlic and chilli. Sizzle for a few seconds.
6: Toss in the chopped olives.
7: Add tomato paste and cook for a minute or two until it darkens slightly.
8: Pour in red wine (if using) and let it reduce for about a minute.
9: Tip in grated tomatoes along with half a cup of water. Simmer gently until the sauce thickens.
10: Season with salt and pepper, then stir in the butter until it melts.
11: Slide the mushrooms back into the pan and toss gently with most of the parsley.
12: Spoon the mushrooms and sauce onto a plate, top with extra parsley, and serve with good bread.
