Neapolitan Pizza Dough

1: Make the poolish by mixing 200g of flour, 200g of water, and 3g of instant yeast. Let it ferment.

2: In a mixing bowl, combine 600g of flour, 300g of water, and 20g of fine sea salt.

3: Add all of the poolish to the mixing bowl and mix until well combined.

4: Knead the dough by hand or with a mixer until smooth.

5: Allow the dough to rest and ferment for your desired time before shaping into pizza balls.

6: Stretch the dough to your preferred thickness and cook.