A savory dish featuring sliced mushrooms and creamy polenta, enhanced with garlic, onion, and spices. A delightful combination topped with fresh herbs.
1: Heat the oil in a pan and gently cook the onion for 5-7 minutes until soft.
2: Add the garlic and cook for another 2 minutes.
3: Add the mushrooms and cook for 5-6 minutes, allowing their water to release and evaporate.
4: Stir in the butter and flour until combined, then gradually add the milk. Bring to a boil and let it thicken.
5: Add the sour cream and fresh parsley and dill, mixing well. Season with salt and pepper.
6: Cook the polenta according to the package instructions in salted boiling water. For coarse polenta, allow around 30 minutes; quicker-cooking varieties may take less time.
