A delicious vegan meal featuring air fried potatoes, Linda McCartney sausages, broccoli, broad beans with chili, garlic, and nutritional yeast (nooch), all served with ketchup and leftover cacik/tzatziki.
1: Air fry the potatoes until golden and crispy.
2: Cook the Linda McCartney sausages according to package instructions.
3: Sauté the broccoli, broad beans, chili, and garlic together with nutritional yeast.
4: Serve the potatoes and sausages with ketchup and remaining cacik/tzatziki.
