This almond ricotta is a plant-based alternative that mimics the texture of traditional ricotta cheese. Made with blanched almonds, salt, olive oil, and blended to a thin consistency for easy straining. Perfect for various vegan recipes.
1: Blend the blanched almonds with a big pinch of salt and 2 tablespoons of olive oil.
2: Add enough water to blend easily and achieve a thin consistency.
3: Strain the blended mixture as desired.
