1: Prepare the ingredients: peel and chop the potatoes and onion, rinse the chickpeas and spinach.
2: In a pot, heat a small amount of oil (or water for less oil) and sauté the onions until golden.
3: Add the chopped potatoes, chickpeas, and spinach to the pot.
4: Season with salt, spices, and drizzle fresh lime juice over the top.
5: Cook until the potatoes are tender, stirring occasionally.
