Aloo Gobi

1: Cut the raw potatoes and cauliflower into bite-sized pieces.

2: Heat the veg oil in a pan and add the cumin seeds.

3: Once they splutter, add the chopped garlic and ginger and sauté until fragrant.

4: Add the green chili and sauté for another minute.

5: Mix in the turmeric powder, chili powder, and salt.

6: Add the potato and cauliflower pieces; stir well to coat.

7: Cover the pan and cook until the vegetables are tender, stirring occasionally.

8: Garnish with chopped coriander before serving.