Aloo Gobi Sandwich

1: Boil potatoes and cauliflower with turmeric and salt.

2: In a pan, heat veg oil and add mustard and cumin seeds.

3: Add ginger garlic paste and blended tomatoes, cooking until well combined.

4: Incorporate boiled potatoes, cauliflower, and spices, cooking until tasty.

5: Prepare a yogurt raita by mixing yogurt, minced garlic, cucumber, salt, and toasted cumin seeds.

6: Make the green chutney by blending fresh coriander, mint, tomato, garlic, ginger, green chilli, lemon juice, and water.

7: Assemble the sandwich with aloo gobi filling and crispy onions.