Celebrating with a delicious Aloo Matar dish for Punjabi Week, made with potatoes, peas, and spices. Although the potatoes were thinner than usual and a tad too much spices were used, it turned out to be a favorite desi recipe.
1: Cut the potatoes into thin slices.
2: Heat oil and add the potatoes with a tad too much powdered spices.
3: Add canned peas and cook until everything is well combined and heated through.
4: Serve hot and enjoy your Aloo Matar.
