Aloo Tikki Chaat is a delicious snack popular in Uttar Pradesh, combining flavors of fresh coriander, mint, and spices. This recipe features a tasty green chutney made with tomatoes, ginger, and chana dal for an added crunch.
1: Prepare the green chutney by blending fresh coriander, mint, half a tomato, a thumb-sized piece of ginger, and 3-4 green chillies.
2: Add 2 tablespoons of roasted chana dal, lemon juice, salt, and a pinch of chaat masala to the chutney.
3: Serve the aloo tikki topped with the prepared green chutney.
