A plant-based version of the classic Anelletti al Forno, featuring Anelli pasta, Sicilian tomato sauce, and a creamy cheese sauce made from oat milk and nutritional yeast.
1: Mix oat milk and cornstarch, then bring to a boil.
2: Once thickened, add nutritional yeast, oat yoghurt, and salt.
3: Set the mixture in the fridge.
4: Prepare the Anelli pasta with the other ingredients and layer with the cheese sauce.
