A delicious Indian-inspired dish featuring aubergine, new potatoes, and peanuts roasted with spices and served with a flavorful gravy made from onions, mustard seeds, and spices. This vegan curry is perfect for a comforting meal.
1: Preheat the oven to 170°C.
2: Put new potatoes, aubergine, and peanuts into a tray.
3: Season with sambar powder or curry powder, a little oil, and salt.
4: Roast in the oven until cooked and golden, about 35-45 minutes.
5: For the gravy, heat veg oil in a pan and add onions, mustard seeds, curry leaves, green chilli, and grated ginger.
6: Add turmeric and chilli powder, and cook briefly.
7: Stir in blended tomatoes and cook until thickened.
8: Blend roasted peanuts with water and add to the gravy along with fresh coriander and salt to taste.
9: Combine roasted vegetables with the gravy and serve.
