1: Begin by heating veg oil in a pan and adding whole spices: cloves, bay leaf, and cumin seeds.
2: After the spices become fragrant, add the chopped onion and sauté until translucent.
3: Add the chopped tomatoes and green chillis; cook until tomatoes are soft.
4: Stir in the hing, peanuts, and desiccated coconut.
5: Add the ground spices: turmeric, chilli powder, cumin powder, and coriander powder.
6: Mix well and cook for a few minutes to allow the flavors to meld.
7: Finally, add fresh coriander and adjust salt to taste before serving.
