A traditional Portuguese dish made with new potatoes, garlic, and wild fennel. This recipe celebrates simple and flavorful ingredients, perfect for a comforting meal.
1: Boil new potatoes until tender.
2: Smash the boiled potatoes slightly.
3: In a pan, heat olive oil and sauté garlic.
4: Add fennel seeds and other herbs you prefer.
5: Drizzle the mixture over the smashed potatoes.
6: Season with salt and pepper, and serve.
