A vibrant and smooth beetroot hummus made with cooked chickpeas, tahini, lemon juice, garlic, and seasonings. The recipe emphasizes using a blender for a creamier texture. It's perfect as a dip or spread, enhanced with a herb oil mix.
1: In a blender, combine cooked chickpeas, peeled beetroot, tahini, lemon juice, garlic, salt, and pepper.
2: Add water as needed to achieve desired smoothness.
3: Serve topped with herb oil made of parsley, dill, sesame seeds, salt, pepper, and olive oil.
