A delicious recipe for Bengali Masoor Dal made with red lentils, onions, spices, and fresh coriander. A comforting dish that embodies the flavors of Bengal, perfect for any meal.
1: Rinse masoor dal under cold water and soak for 30 minutes.
2: In a pot, heat mustard oil and add pink onions; sauté until translucent.
3: Stir in cassia leaf, green chillies, and dried red chillies; cook for a minute.
4: Add chopped tomatoes, turmeric, and panch phoran; cook until tomatoes are soft.
5: Add soaked dal, salt, and sufficient water; bring to a boil.
6: Reduce heat and simmer until dal is cooked, about 20 minutes.
7: Stir in chopped fresh coriander and sugar before serving.
