Bok Choy Stir Fry10 mins prepServes 2A simple and delicious bok choy stir fry made with garlic and a flavorful sauce, perfect for a quick meal.US standardMetric-2 servings+SharePrintWhat you need5 clove garlic1 tbsp vegetable oil1 tsp chili oil1 tsp sesame oil3 tbsp light soy sauce2 tbsp oyster sauce1 ½ tbsp sugar1 waterCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Heat vegetable oil in a pan. 2: Add garlic and sauté until fragrant. 3: Stir in chili oil and sesame oil. 4: Add light soy sauce and mushroom or oyster sauce. 5: Mix in sugar and add water as needed. 6: Add bok choy and stir fry until tender.View original recipe
