A delicious stir-fry using bok choy, garlic, and ginger, enhanced with various sauces and oils. Perfect as a side dish, this recipe highlights the fresh flavors of vegetables and is easy to prepare.
1: Prepare the bok choy by washing and chopping it into bite-sized pieces.
2: Mince the garlic and ginger.
3: Heat vegetable oil in a pan and add garlic and ginger.
4: Stir-fry for a minute until fragrant.
5: Add the bok choy and stir-fry until wilted.
6: Pour in the light soy, dark soy, black or rice vinegar, sesame oil, chili oil, and sugar or syrup.
7: Stir well until the bok choy is coated in the sauce.
8: Serve hot, garnished with toasted sesame seeds.
