Braised leeks cooked slowly with butter and stock become soft and delectable. This side dish elevates leeks from a base ingredient to a delicious treat.
1: Clean and prepare the leeks.
2: In a pan, heat some olive oil over medium heat.
3: Add the leeks, sage, rosemary, or thyme, and cook slowly.
4: Add the plant based butter and nutmeg to the leeks.
5: Pour in the veggie broth, and season with salt and pepper.
6: Cover and let cook for 1-2 hours at 170°C until tender.
