A delicious and creamy broccoli and potato soup enhanced with the flavors of garlic, onion, and nutritional yeast, perfect for a comforting meal. Cook the base veggies in olive oil until soft for maximum flavor, then blend in walnuts for creaminess.
1: Heat olive oil in a pot and add the chopped base veggies (broccoli, onion, garlic) and cook until soft for about 10-20 minutes.
2: Add garlic powder, dried oregano, salt, and pepper to the pot.
3: Incorporate the remaining ingredients: celery, leek, parsley, veggie broth, and potatoes.
4: Bring the soup to a boil and then let it simmer until all vegetables are cooked through.
5: Blend the soup until smooth and creamy; add walnuts for extra creaminess and nutritional yeast for a savory flavor.
6: Serve warm and enjoy!
