Brussel Sprouts with Chestnut Puree

Name: Brussel Sprouts with Chestnut Puree
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: chestnuts; potatoes; plant milk; salt; butter; garlic; olive oil

15 mins prepServes 2

A delicious plant-based dish featuring roasted brussel sprouts paired with a creamy chestnut puree and infused with garlic butter. The roasted sprouts are cut in half and cooked until golden, while the chestnut puree combines boiled potatoes and plant milk for a smooth texture. Enjoy this flavorful and hearty meal.

2 servings

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Instructions

1: Boil the potatoes until soft.

2: Blend the boiled potatoes with chestnuts and plant milk to create a puree.

3: For the garlic butter, heat the plant-based butter in a pan, add sliced garlic, and fry gently until golden.

4: Cut the brussel sprouts in half and toss them with olive oil and salt.

5: Roast the brussel sprouts at 190°C until golden and cooked through.

6: Serve the roasted brussel sprouts with chestnut puree and drizzle with garlic butter.

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Brussel Sprouts with Chestnut Puree

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