Delicious bubble & squeak cakes made from potatoes, cavello nero, and onion, enhanced with cornstarch and nutritional yeast for a flavorful plant-based dish.
1: Boil and mash the potatoes.
2: Sauté the onion and cavello nero until soft.
3: Mix the mashed potatoes with sautéed vegetables, cornstarch, nutritional yeast, and season with salt and pepper.
4: Form the mixture into cakes.
5: Cook the cakes in a pan until golden brown on both sides.
