Delicious butter bean hummus made by blending butter beans with tahini, lemon juice, salt, and water. Topped with a flavored oil of olive oil, garlic, chili, rosemary, pumpkin seeds, tomato, and parsley, this dip is perfect for any occasion.
1: Blend butter beans, tahini, lemon juice, salt, and water until smooth.
2: In a pan, heat olive oil and sauté garlic, chili, and rosemary.
3: Add pumpkin seeds, tomato, and parsley to the flavored oil.
4: Drizzle the flavored oil over the hummus and serve.
