A delicious dish made with butter beans, cavolo nero, and a variety of fresh vegetables. This recipe is perfect for a comforting meal and is part of 'The Plantfuture Home Cook Bible'.
1: Prepare the ingredients by chopping the carrot, celery, onion, and courgette.
2: In a large pot, heat some extra virgin olive oil.
3: Add the chopped onion and celery, sauté until they are soft.
4: Add the carrot, courgette, garlic, and cook for a few minutes.
5: Stir in the butter beans, cavolo nero, Calabrian chilli paste, and veggie stock cube.
6: Season with salt and pepper to taste.
7: Cook until everything is heated through and the cavolo nero is tender.
8: Garnish with fresh parsley before serving.
