This Indian-style cauliflower and potato soup is roasted with spices for flavor and then blended until smooth. It features potatoes, cauliflower, and a rich blend of spices, perfect for warming up during soup season.
1: Roast potatoes and cauliflower with oil, chilli powder, turmeric, and salt at 190 Celsius until cooked and golden brown.
2: Fry onions and ginger in oil until super soft and golden brown. Add garam masala and a little chilli powder, then add fresh potatoes and cauliflower. Cover with water or veggie stock and simmer until soft. Blend until smooth with salt.
3: Heat some oil and add sliced garlic, dried red chilli, mustard seeds, and cumin seeds, along with desiccated coconut if desired.
