Celeriac & Apple Soup

1: Prepare the ingredients by peeling and chopping the celeriac, apples, and onions, and mincing the garlic.

2: In a large pot, heat olive oil and sauté the onions and garlic until softened.

3: Add the celeriac, apples, celery, and fresh thyme, sautéing briefly.

4: Pour in the veggie broth and bring to a simmer, cooking until the celeriac and apples are tender.

5: Blend the mixture until smooth, then return to the pot and stir in the vegan cream and sweetener.

6: Warm through and serve hot.