Delicious celeriac cutlets paired with a flavorful mushroom sauce. This dish is plant-based and packed with taste, making it a must-try for anyone looking to enjoy hearty vegetarian meals.
1: Prepare the celeriac by slicing it to desired thickness for cutlets.
2: Chop shallot and garlic for the sauce.
3: In a pan, melt vegan butter and sauté shallot and garlic until fragrant.
4: Add thyme, white wine (if using), marmite, and stir to combine.
5: Mix in vegan cream until the sauce is creamy and smooth.
6: Season with tarragon to taste.
7: Coat celeriac slices in plain flour and pan-fry until golden brown.
8: Serve the cutlets topped with mushroom sauce.
