Chana Masala

1: Heat veg oil in a pan.

2: Add cumin seeds, mustard seeds, and curry leaves; sauté until fragrant.

3: Stir in green chillis and grated garlic, cooking for a minute.

4: Add blended tomatoes and cook until reduced.

5: Mix in cooked chickpeas and coconut milk; stir well.

6: Add ground cumin, ground coriander, ground turmeric, and chilli powder.

7: Season with salt and cook for an additional 10-15 minutes.

8: Garnish with fresh coriander before serving.