A homemade cheesy vegan garlic bread that features a delicious dough and creamy cashew cheese. The dough is prepared with strong white bread flour, water, yeast, salt, and olive oil, needing to rise slowly in the fridge for a crisp texture when baked in a cast iron pan. The cashew cheese sauce is made from soaked cashews, nutritional yeast, plant milk, tapioca starch, lemon juice, and olive oil, cooked until thick for a flavorful addition. Perfect as a side or snack!
