This salad is ridiculously good, featuring roasted chickpeas, avocado, and mango. It's a perfect blend of flavors with fresh ingredients and spices that make it a must-try.
1: Preheat the oven to 200°C.
2: Mix the chickpeas with olive oil and your chosen spices.
3: Roast the chickpeas in the oven until golden brown.
4: In a bowl, combine diced avocado, mango, chopped onion, and fresh coriander.
5: Add tahini, plant-based yogurt, lime juice, salt, and pepper to the mixture.
6: Toss the salad gently and serve with the roasted chickpeas sprinkled on top.
