A delightful Italian recipe for a soup featuring chickpeas and chestnuts, inspired by traditional cooking from the Lazio region. This comforting dish contains a selection of wholesome ingredients that reflect rustic Italian cuisine.
1: Soak and boil the chickpeas until tender.
2: Prepare the chestnuts by boiling them for easier peeling if needed.
3: In a pot, combine soaked chickpeas, peeled chestnuts, celery, chilli, garlic, and rosemary.
4: Add the can of tomatoes and a splash of extra virgin olive oil.
5: Season with salt and pepper to taste.
6: Simmer the soup for about 30 minutes until all flavors meld.
7: Serve hot, optionally with bread.
