1: Prepare the pickles by finely chopping carrot, cucumber, and shallot, then mix with vinegar and salt.
2: In a bowl, mash the chickpeas and mix in dill, capers, lemon zest, lemon juice, olive oil, vegan mayo, sweetcorn, salt, and pepper to taste.
3: Layer the chickpea mixture and pickles on panini bread with vegan cheese.
4: Grill the panini until golden brown and serve with a side of salad.
5: Enjoy your chickpea chooona!
