This delicious chickpea curry is enriched with coconut flavors and made by frying mustard seeds and cumin seeds until they crackle. The recipe combines blended tomatoes, cooked chickpeas, and a variety of spices for a flavorful meal.
1: Fry the mustard seeds and cumin seeds until they crackle and pop.
2: Add fresh curry leaves and green chillis.
3: Mix in grated garlic and blended tomatoes.
4: Stir in cooked chickpeas and coconut milk.
5: Add ground cumin, ground coriander, ground turmeric, and chilli powder.
6: Season with salt and cook until heated through.
7: Garnish with fresh coriander before serving.
