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Chickpea Falafel | Plant Future

Chickpea Falafel

Chickpea Falafel

15 mins prepServes 4

Homemade chickpea falafel that's simple and delicious. This recipe calls for soaking chickpeas, blending with herbs and spices, and frying or baking for a crispy texture. A traditional treat enhanced with fava beans for added flavor, although today it's kept simple.

4 servings

What you need

cumin

1 tbsp cumin

pepper

parsley

1 bunch parsley

salt

1 tsp salt

garlic

2 clove garlic

flour

2 tbsp flour

onion

coriander

½ tbsp coriander

spring onion

1 bunch spring onion

chickpea

17 ⅔ oz chickpea

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Instructions

1: Soak the chickpeas for 6 hours and then rinse them.

2: Blend the herbs (parsley, onion, garlic, spring onions) separately to ensure proper blending.

3: Mix the blended chickpeas with the herb mixture.

4: If the mixture is not binding, add a couple tablespoons of flour or chickpea flour.

5: Blend the mixture again to help it bind better.

6: Shape the mixture into balls or patties.

7: Bake, air fry, or deep fry the falafel until crispy.

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