A simple vegan omelette made with chickpea flour mixed with water and a pinch of salt to achieve egg-like consistency, sautéed with onions and potatoes for added flavor.
1: Mix chickpea flour with water and a pinch of salt until it reaches egg-like consistency.
2: Sauté onions and potatoes in a pan until golden.
3: Pour the chickpea flour mixture over the sautéed onions and potatoes.
4: Cook until the bottom is set, then flip to cook the other side.
5: Serve hot and enjoy your vegan omelette.
