A vegan alternative to omelettes, frittatas, and Spanish tortillas made with chickpea flour and seasoned with black salt for an eggy flavor. This dish is complemented by a mix of broccoli, potato, garlic, chili, and parsley, making it a hearty meal.
1: In a bowl, mix chickpea flour and water until combined.
2: Add black salt, baking powder, broccoli, potato, garlic, chili, parsley, and celery leaves to the mixture.
3: Heat extra virgin olive oil in a pan.
4: Pour the mixture into the pan and cook until the edges are set.
5: Cook on medium heat for about 15-20 minutes until firm.
6: Serve hot and enjoy.
