A simple yet amazing traditional Cypriot dish made with chickpeas and spinach. This recipe is perfect for a hearty meal and is easy to prepare. It's a wholesome stew featuring vibrant vegetables and flavors.
1: Peel and chop the carrots and onions, and slice the celery sticks.
2: In a large pot, heat some extra virgin olive oil over medium heat.
3: Add the carrots, celery, and onions to the pot and sauté until softened.
4: Stir in the cooked chickpeas, frozen spinach, chopped tomatoes, tomato puree, and veggie stock cube.
5: Season with salt and pepper to taste.
6: Allow the stew to simmer for about 20 minutes until heated through and flavors meld.
