1: Chop the onions, garlic, and red bell pepper.
2: Peel and dice the potatoes.
3: In a pot, heat extra virgin olive oil over medium heat.
4: Add onions and garlic, sauté until translucent.
5: Add red bell pepper and potatoes, sauté for a few minutes.
6: Add chickpeas, smoked paprika, saffron, bay leaves, salt, and pepper.
7: Pour in enough water to cover the ingredients and bring to a boil.
8: Reduce heat and let it simmer until potatoes are tender.
9: Garnish with fresh parsley before serving.
