A delicious chickpea wrap made with a variety of roasted vegetables and a chickpea pancake (chilla). This recipe allows for easy meal prep, as the roasted veggies can be batch cooked for quick assembly when hungry.
1: Batch cook the roasted vegetables including leek, eggplant, sweet potato, parsnip, pepper, courgette with olive oil, onion powder, garlic powder, paprika, dried oregano, salt, and pepper.
2: For the chickpea pancake, combine 1 cup of besan and 1 cup of water.
3: Add salt and sesame seeds to the mixture.
4: Gradually add water until the consistency resembles beaten eggs.
5: Cook the pancakes on a pan until golden brown on both sides.
6: Assemble the wrap with roasted veggies and enjoy!
