1: Chop the green and red peppers, tomatoes, and onion.
2: Mince the garlic cloves.
3: Combine chopped vegetables and garlic in a bowl.
4: Add parsley, dried mint, Turkish pepper paste, sumac, pomegranate molasses, salt, and olive oil.
5: Mix everything together until well combined.
6: Adjust seasoning to taste with hot chilli flakes or cayenne.
