A delicious chips and guacamole recipe enhanced with roasted black beans. This recipe features flavors from cumin, coriander, and fresh ingredients like avocado and lime for a perfect snack or appetizer.
1: Rinse and drain the canned black beans.
2: In a pan, heat oil and add cumin, coriander, and chilli powder.
3: Add the black beans and cook until they are heated through.
4: Meanwhile, prepare the guacamole by mashing the avocado.
5: Add lime juice, finely chopped white onion, chopped chilli, and salt to the avocado.
6: Mix the guacamole well until combined.
7: Serve the roasted black beans with the guacamole and chips.
