Chole Masala is a flavorful Indian chickpea curry, featuring a blend of spices and herbs that enhance the taste of cooked chickpeas. This dish is typically enjoyed with rice or bread, making it a hearty and nutritious meal.
1: Heat vegetable oil in a pan.
2: Add cumin seeds, cinnamon stick, cloves, cardamom, and dried red chillies; sauté until fragrant.
3: Stir in ground cumin, ground coriander, chilli powder, mango powder, black salt, and garam masala.
4: Add blended tomatoes and cook until the oil separates.
5: Mix in cooked chickpeas, fresh coriander, bay leaves, and green chillis.
6: Simmer for about 15-20 minutes until well combined.
7: Add asafoetida and stir well before serving.
