A simple and delicious creamy leek and mushroom tagliatelle recipe that uses ingredients like leeks, mushrooms, and plant milk for a satisfying meal. Perfect for plant-based enthusiasts looking for quick meal ideas!
1: Prepare the leeks, mushrooms, onion, garlic, and sage by chopping them into small pieces.
2: In a pan, heat some olive oil over medium heat and sauté the onion and garlic until translucent.
3: Add the leeks and mushrooms and continue to sauté until they're softened.
4: Sprinkle the flour over the mixture and stir well to combine.
5: Gradually pour in the plant milk while stirring to avoid lumps. Cook until the sauce thickens.
6: Meanwhile, cook the tagliatelle according to package instructions.
7: Once the tagliatelle is cooked, drain and add it to the sauce. Toss to combine.
8: Finally, season with salt, pepper, and chives before serving.
