A delicious plant-based pasta dish made by sautéing onions, garlic, and chili flakes in olive oil, then adding chopped tomatoes and lentils. Finished with a touch of soya cream, salt, pepper, and fresh basil or parsley for a luxurious taste.
1: Sauté onion, garlic, and chili flakes in olive oil.
2: Add the chopped tomatoes and lentils.
3: Cover with water and simmer for 45 minutes.
4: Finish the sauce with soya cream, salt, pepper, and fresh basil or parsley.
5: Serve with your favorite pasta.
