This creamy mushroom spaghetti is a delicious vegan dish combining spaghetti, oyster mushrooms, garlic, and a hint of lemon, topped with vegan cream cheese and fresh herbs.
1: Cook spaghetti according to package instructions.
2: In a pan, heat olive oil and add chopped shallot or onion and grated garlic, sauté until softened.
3: Add oyster mushrooms to the pan and cook until tender.
4: Mix in the vegan cream cheese and plant-based butter, stirring until creamy.
5: Add chives, parsley, lemon juice, salt, and pepper; stir well.
6: Combine cooked spaghetti with the creamy mushroom sauce.
7: Serve hot, optionally drizzle with white wine.
