Crispy Chilli Tofu

Name: Crispy Chilli Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: light soy; shaoxing wine; rice vinegar; agave or sugar; chilli oil

15 mins prepServes 4

A delicious recipe for crispy chilli tofu featuring a flavorful sauce made with light soy, shaoxing wine, rice vinegar, and spices. This plant-based dish is perfect for those who enjoy spicy foods. The recipe details can be found in the eBook linked in the bio.

4 servings

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Instructions

1: Combine light soy, shaoxing wine, rice vinegar, agave or sugar, and chilli oil to make the sauce.

2: Prepare the tofu by pressing and cutting it into desired shapes.

3: Dip tofu in the sauce and then fry until crispy.

4: Serve hot with extra sauce if desired.

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Crispy Chilli Tofu

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