Make delicious crispy Kachori filled with green chickpeas and spices! This recipe includes a fresh filling of chickpeas, green chilies, and various spices wrapped in a soft dough, perfect for frying. Serve hot with chutney for a delightful snack.
1: In a bowl, combine flour, salt, chili powder, carom seeds, and cumin seeds. Mix in the oil until the mixture binds.
2: Gradually add warm water, kneading to create a firm, soft dough. Set aside.
3: In a food processor, blend peas, garlic, ginger, cilantro, and chilies to achieve a coarse texture.
4: In a pan with heated oil, add fennel and cumin seeds followed by the blended mixture. Cook until dry.
5: Incorporate spices and salt, stir well, and allow to cool.
6: Form dough into lemon-sized balls.
7: Roll out a dough ball into a small disc. Place 1-2 tsp of filling in the center, sealing with the dough edges.
8: Gently roll it again to shape the kachori, ensuring not to overfill.
9: Heat frying oil in a pan. Fry the kachoris in batches over low to medium heat until golden brown on both sides.
10: Drain on paper towels and serve hot, paired with chutney.
