This recipe for crispy Nashville style tofu offers a delicious vegan alternative to fried chicken. By mushing up the tofu, the texture achieves a nugget-like consistency, perfect for frying and coating with seasonal spices. With a blend of plain flour, corn starch, and spices, the tofu is coated and fried for a crispy finish, followed by a quick warm-up in the oven. Ideal for a tasty meal prep or a special vegan treat.
