A delicious crispy oyster mushroom sandwich with confit garlic. This recipe features a variety of fresh ingredients, including garlic, rosemary, lemon, and vegetables, perfect for enjoying in the sun.
1: Prepare garlic confit by cooking garlic in olive oil with rosemary until soft.
2: Coat oyster mushrooms in flour and season with salt.
3: Heat veg oil in a pan and fry the mushrooms until crispy.
4: Assemble the sandwich with potato, lettuce, tomato, and the crispy mushrooms.
5: Add parsley and chilli for extra flavor.
6: Enjoy your sandwich in the sun!
