A delicious vegan pesto tofu burger made with firm tofu, flour, plant milk, breadcrumbs, and topped with calabrian chilli, vegan mayo, tomato, lettuce, onion, and vegan cheese in a brioche bun. Perfect for a hearty meal!
1: Press and drain the firm tofu, then crumble it into a bowl.
2: Add flour, plant milk, breadcrumbs, and vegetable oil to the bowl and mix well.
3: Stir in the vegan pesto, agave or maple syrup, balsamic vinegar, and a touch of water.
4: Form the mixture into burger patties.
5: Heat a pan over medium heat and cook the patties until crispy on both sides.
6: Assemble the burger by placing the cooked patties on the brioche bun with calabrian chilli mayo, tomato, lettuce, onion, and vegan cheese.
